P.H.P. Prasanna
About
P.H.P. Prasanna has authored 16 papers that have received a total of 625 indexed citations.
This includes 13 papers in Food Science, 10 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). P.H.P. Prasanna is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Sri Lanka, United Kingdom and Australia. P.H.P. Prasanna's co-authors include Alistair S. Grandison, J.K. Vidanarachchi, Dimitris Charalampopoulos, A. Chandrasekara and Chaminda Senaka Ranadheera and has published in prestigious journals such as Carbohydrate Polymers, Food Research International and LWT.
In The Last Decade
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