Pieter Punter
About
Pieter Punter has authored 19 papers that have received a total of 566 indexed citations.
This includes 12 papers in Food Science, 7 papers in Biomedical Engineering and 6 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (12 papers), Advanced Chemical Sensor Technologies (7 papers) and Olfactory and Sensory Function Studies (6 papers). Pieter Punter is often cited by papers focused on Sensory Analysis and Statistical Methods (12 papers), Advanced Chemical Sensor Technologies (7 papers) and Olfactory and Sensory Function Studies (6 papers) and collaborates with scholars based in The Netherlands, France and Germany. Pieter Punter's co-authors include Thierry Worch, Sébastien Lê, Erna J Z Krüsemann, Garmt Dijksterhuis and Reinskje Talhout and has published in prestigious journals such as Behavioural Brain Research, Meat Science and Food Quality and Preference
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