Thierry Worch
About
Thierry Worch has authored 26 papers that have received a total of 514 indexed citations.
This includes 25 papers in Food Science, 8 papers in Social Psychology and 8 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (24 papers), Olfactory and Sensory Function Studies (8 papers) and Biochemical Analysis and Sensing Techniques (8 papers). Thierry Worch is often cited by papers focused on Sensory Analysis and Statistical Methods (24 papers), Olfactory and Sensory Function Studies (8 papers) and Biochemical Analysis and Sensing Techniques (8 papers) and collaborates with scholars based in France, New Zealand and The Netherlands. Thierry Worch's co-authors include Sébastien Lê, Sara R. Jaeger, Pieter Punter, David Jin and John A. Dawson and has published in prestigious journals such as Appetite, Food Quality and Preference and British Food Journal
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