Pietro Paolo Urgeghe

About

Pietro Paolo Urgeghe has authored 34 papers that have received a total of 917 indexed citations. This includes 18 papers in Food Science, 9 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (7 papers) and Edible Oils Quality and Analysis (6 papers). Pietro Paolo Urgeghe is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (7 papers) and Edible Oils Quality and Analysis (6 papers) and collaborates with scholars based in Italy, United Kingdom and Qatar. Pietro Paolo Urgeghe's co-authors include Giacomo Luigi Petretto, Costantino Fadda, Alessandra Del, Antonio Piga and Maria Francesca Scintu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

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