Pilar Gaya
About
Pilar Gaya has authored 148 papers that have received a total of 4.1k indexed citations.
This includes 111 papers in Food Science, 69 papers in Molecular Biology and 52 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (96 papers), Protein Hydrolysis and Bioactive Peptides (54 papers) and Meat and Animal Product Quality (39 papers). Pilar Gaya is often cited by papers focused on Probiotics and Fermented Foods (96 papers), Protein Hydrolysis and Bioactive Peptides (54 papers) and Meat and Animal Product Quality (39 papers) and collaborates with scholars based in Spain, Brazil and United Kingdom. Pilar Gaya's co-authors include Margarita Médina, Manuel Núñez, Sonia Garde, Juan Luís Arqués and Antonia Picón and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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