Pirje Hütt
About
Pirje Hütt has authored 25 papers that have received a total of 965 indexed citations.
This includes 16 papers in Food Science, 12 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Gut microbiota and health (11 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Pirje Hütt is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (11 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Estonia, Sweden and Czechia. Pirje Hütt's co-authors include Marika Mikelsaar, Jelena Štšepetova, Imbi Smidt, Tiiu Kullisaar and Reet Mändar and has published in prestigious journals such as PLoS ONE, The Journal of Infectious Diseases and Journal of Dairy Science
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