Pittaya Chaikham
About
Pittaya Chaikham has authored 44 papers that have received a total of 668 indexed citations.
This includes 32 papers in Food Science, 21 papers in Nutrition and Dietetics and 11 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Food composition and properties (10 papers). Pittaya Chaikham is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Food composition and properties (10 papers) and collaborates with scholars based in Thailand, Belgium and Australia. Pittaya Chaikham's co-authors include Arunee Apichartsrangkoon, Varongsiri Kemsawasd, Phisit Seesuriyachan, Pattaneeya Prangthip and Tom Van de Wiele and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Food Research International
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