P.J. Frazier
About
P.J. Frazier has authored 12 papers that have received a total of 511 indexed citations.
This includes 7 papers in Nutrition and Dietetics, 4 papers in Gastroenterology and 2 papers in Epidemiology. The topics of these papers are Food composition and properties (7 papers), Celiac Disease Research and Management (4 papers) and Phytochemicals and Antioxidant Activities (2 papers). P.J. Frazier is often cited by papers focused on Food composition and properties (7 papers), Celiac Disease Research and Management (4 papers) and Phytochemicals and Antioxidant Activities (2 papers) and collaborates with scholars based in Czechia, United Kingdom and Denmark. P.J. Frazier's co-authors include N. W. R. Daniels, P. W. Russell Eggitt, R.R.A. Coombs, Athene M. Donald and Marianne Kieffer and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering
In The Last Decade
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