P.R. Sheard
About
P.R. Sheard has authored 27 papers that have received a total of 4.9k indexed citations.
This includes 20 papers in Animal Science and Zoology, 11 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (15 papers) and Proteins in Food Systems (4 papers). P.R. Sheard is often cited by papers focused on Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (15 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in United Kingdom, Ghana and Pakistan. P.R. Sheard's co-authors include J. D. Wood, G.R. Nute, R.I. Richardson, M. Enser and D.A. Ledward and has published in prestigious journals such as Meat Science, Proceedings of The Nutrition Society and International Journal of Food Science & Technology
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