Prabir K. Sarkar

49 papers and 1.6k indexed citations i.

Prabir K. Sarkar has authored 49 papers that have received a total of 1.6k indexed citations. This includes 27 papers in Food Science, 15 papers in Plant Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Food composition and properties (10 papers) and Phytase and its Applications (9 papers). Prabir K. Sarkar is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Food composition and properties (10 papers) and Phytase and its Applications (9 papers) and collaborates with scholars based in India, Australia and The Netherlands. Prabir K. Sarkar's co-authors include Jyoti Prakash Tamang, Sarita Kumari, Anand Sharma, M.J.R. Nout and Shawn Somerset and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Research International