Priyanka Singh Rao

30 papers and 309 indexed citations i.

Priyanka Singh Rao has authored 30 papers that have received a total of 309 indexed citations. This includes 15 papers in Food Science, 12 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Proteins in Food Systems (5 papers). Priyanka Singh Rao is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in India and United States. Priyanka Singh Rao's co-authors include Sumit Arora, V. Sharma, Ashish Kumar Singh, Heena Sharma and Muneendra Kumar and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and LWT.