Qais Ali Al‐Maqtari

44 papers and 773 indexed citations i.

Qais Ali Al‐Maqtari has authored 44 papers that have received a total of 773 indexed citations. This includes 27 papers in Food Science, 8 papers in Plant Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (10 papers) and Food composition and properties (8 papers). Qais Ali Al‐Maqtari is often cited by papers focused on Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (10 papers) and Food composition and properties (8 papers) and collaborates with scholars based in China, Yemen and Malaysia. Qais Ali Al‐Maqtari's co-authors include Amer Ali Mahdi, Waleed AL‐Ansi, Jalaleldeen Khaleel Mohammed, Mingcong Fan and Minping Wei and has published in prestigious journals such as Scientific Reports, Food Chemistry and Chemosphere.