Qiang Cui

49 papers and 1.2k indexed citations i.

Qiang Cui has authored 49 papers that have received a total of 1.2k indexed citations. This includes 19 papers in Food Science, 13 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (6 papers). Qiang Cui is often cited by papers focused on Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (6 papers) and collaborates with scholars based in China, United Kingdom and Hong Kong. Qiang Cui's co-authors include Xibo Wang, Anqi Zhang, Guorong Wang, Xin‐Huai Zhao and Lianzhou Jiang and has published in prestigious journals such as PLoS ONE, Hepatology and Cancer Research.