Qingqing Yu

20 papers and 570 indexed citations i.

Qingqing Yu has authored 20 papers that have received a total of 570 indexed citations. This includes 8 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (4 papers), Polysaccharides and Plant Cell Walls (3 papers) and Proteins in Food Systems (3 papers). Qingqing Yu is often cited by papers focused on Meat and Animal Product Quality (4 papers), Polysaccharides and Plant Cell Walls (3 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in China, United Kingdom and United States. Qingqing Yu's co-authors include Ruichang Gao, Jianquan Kan, Guangjing Chen, Yongning Wu and Yulong Bao and has published in prestigious journals such as Environmental Science & Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.