Qunyu Gao
About
Qunyu Gao has authored 35 papers that have received a total of 1.1k indexed citations.
This includes 26 papers in Nutrition and Dietetics, 18 papers in Food Science and 7 papers in Biomaterials. The topics of these papers are Food composition and properties (26 papers), Polysaccharides Composition and Applications (15 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Qunyu Gao is often cited by papers focused on Food composition and properties (26 papers), Polysaccharides Composition and Applications (15 papers) and Microbial Metabolites in Food Biotechnology (10 papers) and collaborates with scholars based in China, Australia and Philippines. Qunyu Gao's co-authors include Shujuan Yu, Miaomiao Shi, Qianli Ma and Zhi-Gang Luo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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