R. Abdul Rahman
About
R. Abdul Rahman has authored 47 papers that have received a total of 895 indexed citations.
This includes 25 papers in Food Science, 9 papers in Nutrition and Dietetics and 9 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (10 papers), Meat and Animal Product Quality (9 papers) and Polysaccharides Composition and Applications (8 papers). R. Abdul Rahman is often cited by papers focused on Food Chemistry and Fat Analysis (10 papers), Meat and Animal Product Quality (9 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in Malaysia, France and New Zealand. R. Abdul Rahman's co-authors include Y. B. Che Man, Jamilah Bakar, Miskandar Mat Sahri, K.A. Abbas and Mohd Suria Affandi Yusoff and has published in prestigious journals such as Journal of Food Engineering, Journal of the Science of Food and Agriculture and Comprehensive Reviews in Food Science and Food Safety
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