R. Cubadda
About
R. Cubadda has authored 16 papers that have received a total of 740 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 4 papers in Plant Science and 4 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Electrochemical sensors and biosensors (2 papers). R. Cubadda is often cited by papers focused on Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Electrochemical sensors and biosensors (2 papers) and collaborates with scholars based in Italy, Ireland and India. R. Cubadda's co-authors include Emanuele Marconi, Marina Carcea, Giuseppe Palleschi, Maria Cristina Messia and Gianfranco Panfili and has published in prestigious journals such as Theoretical and Applied Genetics, Journal of Food Science and Journal of the Science of Food and Agriculture
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