R. F. Simpson

18 papers and 490 indexed citations i.

R. F. Simpson has authored 18 papers that have received a total of 490 indexed citations. This includes 12 papers in Plant Science, 11 papers in Food Science and 3 papers in Analytical Chemistry. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers) and Spectroscopy and Chemometric Analyses (3 papers). R. F. Simpson is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers) and Spectroscopy and Chemometric Analyses (3 papers) and collaborates with scholars based in Australia. R. F. Simpson's co-authors include Mark A. Sefton, Yougasphree Naidoo, William O.S. Doherty, Darryn Rackemann and Dimitra L. Capone and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Phytochemistry and Journal of the Science of Food and Agriculture.