R. Havenaar
About
R. Havenaar has authored 9 papers that have received a total of 688 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 4 papers in Biochemistry and 2 papers in Food Science. The topics of these papers are Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). R. Havenaar is often cited by papers focused on Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in The Netherlands, Finland and United Kingdom. R. Havenaar's co-authors include Nuria Mateo Anson, Guido R.M.M. Haenen, Aalt Bast, Robin van den Berg and H. van Herck and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Food Research International
In The Last Decade
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