R. K. Robinson

68 papers and 2.0k indexed citations i.

R. K. Robinson has authored 68 papers that have received a total of 2.0k indexed citations. This includes 40 papers in Food Science, 16 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (27 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). R. K. Robinson is often cited by papers focused on Probiotics and Fermented Foods (27 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in United Kingdom, Jordan and Greece. R. K. Robinson's co-authors include M.S.Y. Haddadin, E. Litopoulou‐Tzanetaki, Alistair S. Grandison, Ruth Davies and Barbaros Özer and has published in prestigious journals such as Neurology, Stroke and Bioresource Technology