R. Martínez
About
R. Martínez has authored 8 papers that have received a total of 453 indexed citations.
This includes 6 papers in Food Science, 3 papers in Biochemistry and 2 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (3 papers), Botanical Research and Applications (2 papers) and Food composition and properties (2 papers). R. Martínez is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Botanical Research and Applications (2 papers) and Food composition and properties (2 papers) and collaborates with scholars based in Ecuador, Spain and Mexico. R. Martínez's co-authors include Manuel Viuda‐Martos, Miguel Ángel Meneses, Jorge G. Figueroa, José Ángel Pérez‐Álvarez and Natalia Bailón-Moscoso and has published in prestigious journals such as Food Chemistry, Food Research International and BMC Complementary and Alternative Medicine
In The Last Decade
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