R. P. KONSTANCE

About

R. P. KONSTANCE has authored 44 papers that have received a total of 1.2k indexed citations. This includes 29 papers in Food Science, 17 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Proteins in Food Systems (17 papers), Food composition and properties (16 papers) and Microencapsulation and Drying Processes (12 papers). R. P. KONSTANCE is often cited by papers focused on Proteins in Food Systems (17 papers), Food composition and properties (16 papers) and Microencapsulation and Drying Processes (12 papers) and collaborates with scholars based in United States and United Kingdom. R. P. KONSTANCE's co-authors include Charles I. Onwulata, V.H. Holsinger, James C. Craig, John Sullivan and E.D. Strange and has published in prestigious journals such as Carbohydrate Polymers, Journal of Dairy Science and Food Research International

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