R. Paul Singh

149 papers and 6.0k indexed citations i.

R. Paul Singh has authored 149 papers that have received a total of 6.0k indexed citations. This includes 75 papers in Food Science, 43 papers in Nutrition and Dietetics and 25 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (36 papers), Food Drying and Modeling (26 papers) and Meat and Animal Product Quality (24 papers). R. Paul Singh is often cited by papers focused on Food composition and properties (36 papers), Food Drying and Modeling (26 papers) and Meat and Animal Product Quality (24 papers) and collaborates with scholars based in United States, New Zealand and France. R. Paul Singh's co-authors include Maria J. Ferrua, Gail M. Bornhorst, Fanbin Kong, Susana E. Zorrilla and Shane M. Rutherfurd and has published in prestigious journals such as Journal of Power Sources, Journal of Agricultural and Food Chemistry and Food Chemistry.