R. Rajam

8 papers and 565 indexed citations i.

R. Rajam has authored 8 papers that have received a total of 565 indexed citations. This includes 5 papers in Food Science, 3 papers in Biomaterials and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (5 papers), Microencapsulation and Drying Processes (4 papers) and biodegradable polymer synthesis and properties (2 papers). R. Rajam is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Microencapsulation and Drying Processes (4 papers) and biodegradable polymer synthesis and properties (2 papers) and collaborates with scholars based in India and New Zealand. R. Rajam's co-authors include C. Anandharamakrishnan, G. S. Joseph, P. Karthik, Karthi Shanmugam and Parthasarathi Subramanian and has published in prestigious journals such as Journal of Food Engineering, International Journal of Biological Macromolecules and LWT