R. V. Asmundson
About
R. V. Asmundson has authored 18 papers that have received a total of 645 indexed citations.
This includes 10 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Genomics and Phylogenetic Studies (4 papers). R. V. Asmundson is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Genomics and Phylogenetic Studies (4 papers) and collaborates with scholars based in New Zealand and United States. R. V. Asmundson's co-authors include William J. Kelly, G. G. PRITCHARD, Vaughan L. Crow, Ross Holland and D. H. Hopcroft and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Emerging infectious diseases
In The Last Decade
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