Raf Callewaert

5 papers and 672 indexed citations i.

Raf Callewaert has authored 5 papers that have received a total of 672 indexed citations. This includes 5 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Meat and Animal Product Quality (1 paper). Raf Callewaert is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Meat and Animal Product Quality (1 paper) and collaborates with scholars based in Belgium, Norway and Spain. Raf Callewaert's co-authors include Luc De Vuyst, Jozef Van Beeumen, Bruno Pot, M Hugas and Bart Devreese and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Microbiology