Rakesh K. Singh
About
Rakesh K. Singh has authored 157 papers that have received a total of 3.9k indexed citations.
This includes 104 papers in Food Science, 44 papers in Biotechnology and 34 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (32 papers), Meat and Animal Product Quality (32 papers) and Proteins in Food Systems (23 papers). Rakesh K. Singh is often cited by papers focused on Microbial Inactivation Methods (32 papers), Meat and Animal Product Quality (32 papers) and Proteins in Food Systems (23 papers) and collaborates with scholars based in United States, Egypt and India. Rakesh K. Singh's co-authors include Fanbin Kong, B. R. Thakur, Samet Ozturk, Romeo T. Toledo and William L. Kerr and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
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