Ramon S. Hall
About
Ramon S. Hall has authored 12 papers that have received a total of 563 indexed citations.
This includes 6 papers in Ecology, Evolution, Behavior and Systematics, 6 papers in Nutrition and Dietetics and 4 papers in Food Science. The topics of these papers are Botanical Research and Chemistry (6 papers), Food composition and properties (6 papers) and Ruminant Nutrition and Digestive Physiology (3 papers). Ramon S. Hall is often cited by papers focused on Botanical Research and Chemistry (6 papers), Food composition and properties (6 papers) and Ruminant Nutrition and Digestive Physiology (3 papers) and collaborates with scholars based in Australia, New Zealand and France. Ramon S. Hall's co-authors include Stuart Johnson, Amynta L. Baxter, Sean C. Smith, Sally D. Poppitt and Anne‐Thea McGill and has published in prestigious journals such as American Journal of Clinical Nutrition, British Journal Of Nutrition and Journal of Food Science
In The Last Decade
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