Ramon S. Rocha
About
Ramon S. Rocha has authored 81 papers that have received a total of 3.0k indexed citations.
This includes 54 papers in Food Science, 32 papers in Nutrition and Dietetics and 27 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (31 papers), Microbial Inactivation Methods (26 papers) and Meat and Animal Product Quality (25 papers). Ramon S. Rocha is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Microbial Inactivation Methods (26 papers) and Meat and Animal Product Quality (25 papers) and collaborates with scholars based in Brazil, Finland and Australia. Ramon S. Rocha's co-authors include Adriano G. Cruz, Mônica Q. Freitas, Tatiana Colombo Pimentel, Márcia C. Silva and Celso F. Balthazar and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science
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