Ran Feng

51 papers and 294 indexed citations i.

Ran Feng has authored 51 papers that have received a total of 294 indexed citations. This includes 16 papers in Food Science, 9 papers in Plant Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (13 papers), Food composition and properties (7 papers) and Polysaccharides Composition and Applications (7 papers). Ran Feng is often cited by papers focused on Proteins in Food Systems (13 papers), Food composition and properties (7 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in China, Denmark and Macao. Ran Feng's co-authors include Lı́lı́a Ahrné, Søren K. Lillevang, Han Tao, Bao Zhang and Frans van den Berg and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Applied Microbiology and Biotechnology