Randy Adjonu

13 papers and 364 indexed citations i.

Randy Adjonu has authored 13 papers that have received a total of 364 indexed citations. This includes 9 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Food composition and properties (4 papers). Randy Adjonu is often cited by papers focused on Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Australia, Ghana and Nigeria. Randy Adjonu's co-authors include Gregory Doran, Peter J. Torley, Samson Agboola, Emmanuel Ohene Afoakwa and Paul D. Prenzler and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering