Rania Anastasiou
About
Rania Anastasiou has authored 28 papers that have received a total of 502 indexed citations.
This includes 25 papers in Food Science, 19 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (24 papers), Gut microbiota and health (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Rania Anastasiou is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Gut microbiota and health (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Greece, Belgium and France. Rania Anastasiou's co-authors include Effie Tsakalidou, Marina Georgalaki, Konstantinos Papadimitriou, Γεωργία Ζουμποπούλου and Marina Papadelli and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and International Journal of Food Microbiology.
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