Raúl Siché
About
Raúl Siché has authored 93 papers that have received a total of 1.9k indexed citations.
This includes 36 papers in Food Science, 23 papers in Analytical Chemistry and 16 papers in Animal Science and Zoology. The topics of these papers are Spectroscopy and Chemometric Analyses (21 papers), Meat and Animal Product Quality (16 papers) and Essential Oils and Antimicrobial Activity (9 papers). Raúl Siché is often cited by papers focused on Spectroscopy and Chemometric Analyses (21 papers), Meat and Animal Product Quality (16 papers) and Essential Oils and Antimicrobial Activity (9 papers) and collaborates with scholars based in Peru, Brazil and Chile. Raúl Siché's co-authors include J.P. Cruz‐Tirado, Roberto Quevedo, Erick Saldaña, Delia Rita Tapia‐Blácido and Douglas Fernandes Barbin and has published in prestigious journals such as Food Research International, Journal of Food Engineering and International Journal of Biological Macromolecules
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