R.D. Hancocks
About
R.D. Hancocks has authored 12 papers that have received a total of 341 indexed citations.
This includes 7 papers in Materials Chemistry, 7 papers in Food Science and 5 papers in Biomedical Engineering. The topics of these papers are Pickering emulsions and particle stabilization (7 papers), Innovative Microfluidic and Catalytic Techniques Innovation (5 papers) and Proteins in Food Systems (5 papers). R.D. Hancocks is often cited by papers focused on Pickering emulsions and particle stabilization (7 papers), Innovative Microfluidic and Catalytic Techniques Innovation (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in United Kingdom and Switzerland. R.D. Hancocks's co-authors include Ian T. Norton, Fotis Spyropoulos, David Lloyd and Liam M. Grover and has published in prestigious journals such as Journal of Membrane Science, Trends in Food Science & Technology and Food Hydrocolloids
In The Last Decade
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