Regina M. D. Nardi
About
Regina M. D. Nardi has authored 28 papers that have received a total of 794 indexed citations.
This includes 19 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (17 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Regina M. D. Nardi is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Brazil, Canada and Czechia. Regina M. D. Nardi's co-authors include Jacques R. Nicoli, Andréa M. A. Nascimento, Carlos A. Rosa, Maria J. Neves and Flaviano S. Martins and has published in prestigious journals such as PLoS ONE, Water Research and Frontiers in Microbiology
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