Rémi Schneider
About
Rémi Schneider has authored 45 papers that have received a total of 1.5k indexed citations.
This includes 38 papers in Food Science, 22 papers in Plant Science and 15 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (20 papers) and Phytochemicals and Antioxidant Activities (9 papers). Rémi Schneider is often cited by papers focused on Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (20 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in France, Spain and Uruguay. Rémi Schneider's co-authors include Aurélie Roland, Florine Cavelier, Raymond Baumes, Alain Razungles and Peggy Rigou and has published in prestigious journals such as Chemical Reviews, Analytical Biochemistry and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Ertan Ağar Top authors papers by Anže Županič are co-authored with Top authors papers by Rienk E. Jeeninga are co-authored with Top journals papers by Stéphane Pallu are published in Top fields papers by Michael Seiberling are about Top journals papers by M. Segura are published in Top fields papers by Yubing Li are about Top authors papers by Paramananthan Mariappan are co-authored with