Ricardo Simpson
About
Ricardo Simpson has authored 57 papers that have received a total of 1.1k indexed citations.
This includes 34 papers in Food Science, 15 papers in Biotechnology and 14 papers in Animal Science and Zoology. The topics of these papers are Food Drying and Modeling (20 papers), Microbial Inactivation Methods (15 papers) and Meat and Animal Product Quality (13 papers). Ricardo Simpson is often cited by papers focused on Food Drying and Modeling (20 papers), Microbial Inactivation Methods (15 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in Chile, Colombia and United States. Ricardo Simpson's co-authors include Cristián Ramírez, Helena Núñez, Jorge Moreno, Sergio Almonacid and Oscar Vega‐Castro and has published in prestigious journals such as Trends in Food Science & Technology, Food Hydrocolloids and Food Research International.
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