Richard Ipsen
About
Richard Ipsen has authored 134 papers that have received a total of 3.8k indexed citations.
This includes 122 papers in Food Science, 27 papers in Molecular Biology and 23 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (110 papers), Microencapsulation and Drying Processes (56 papers) and Probiotics and Fermented Foods (28 papers). Richard Ipsen is often cited by papers focused on Proteins in Food Systems (110 papers), Microencapsulation and Drying Processes (56 papers) and Probiotics and Fermented Foods (28 papers) and collaborates with scholars based in Denmark, United Kingdom and Sweden. Richard Ipsen's co-authors include Jeanette Otte, Anni Bygvrå Hougaard, Egon Bech Hansen, Birte Svensson and K.B. Qvist and has published in prestigious journals such as American Journal of Clinical Nutrition, Langmuir and Journal of Agricultural and Food Chemistry
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