Rita P. Lopes
About
Rita P. Lopes has authored 20 papers that have received a total of 695 indexed citations.
This includes 15 papers in Biotechnology, 10 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (14 papers), Probiotics and Fermented Foods (5 papers) and Meat and Animal Product Quality (4 papers). Rita P. Lopes is often cited by papers focused on Microbial Inactivation Methods (14 papers), Probiotics and Fermented Foods (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Portugal, Spain and France. Rita P. Lopes's co-authors include Jorge A. Saraiva, Maria J. Mota, Ivonne Delgadillo, Sérgio Sousa and Ana Gomes and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Biotechnology Advances.
In The Last Decade
Fields of papers published by Rita P. Lopes
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Rita P. Lopes
Since SpecializationCitations
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