R.J. Hamer

105 papers and 5.2k indexed citations i.

R.J. Hamer has authored 105 papers that have received a total of 5.2k indexed citations. This includes 58 papers in Nutrition and Dietetics, 46 papers in Food Science and 29 papers in Plant Science. The topics of these papers are Food composition and properties (55 papers), Proteins in Food Systems (26 papers) and Celiac Disease Research and Management (21 papers). R.J. Hamer is often cited by papers focused on Food composition and properties (55 papers), Proteins in Food Systems (26 papers) and Celiac Disease Research and Management (21 papers) and collaborates with scholars based in The Netherlands, United Kingdom and Iran. R.J. Hamer's co-authors include T. van Vliet, Atze Jan van der Goot, M.J.M. Smulders, C. Primo‐Martín and P.L. Weegels and has published in prestigious journals such as Journal of Clinical Investigation, Journal of Agricultural and Food Chemistry and Food Chemistry