Robert L. Jackman
About
Robert L. Jackman has authored 30 papers that have received a total of 1.2k indexed citations.
This includes 19 papers in Plant Science, 11 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Postharvest Quality and Shelf Life Management (12 papers), Polysaccharides and Plant Cell Walls (8 papers) and Proteins in Food Systems (7 papers). Robert L. Jackman is often cited by papers focused on Postharvest Quality and Shelf Life Management (12 papers), Polysaccharides and Plant Cell Walls (8 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Canada and United States. Robert L. Jackman's co-authors include Rickey Y. Yada, David Stanley, D.W. Stanley, Marvin A. Tung and A.G. Marangoni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Food Research International.
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