Robin Dubois-Dauphin
About
Robin Dubois-Dauphin has authored 22 papers that have received a total of 330 indexed citations.
This includes 16 papers in Food Science, 10 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Meat and Animal Product Quality (6 papers). Robin Dubois-Dauphin is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Belgium, France and Peru. Robin Dubois-Dauphin's co-authors include Philippe Thonart, Jacqueline Destain, Ana Aguilar‐Galvez, Michel Bakar Diop and Hakim Ghalfi and has published in prestigious journals such as Planta, Meat Science and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.
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