Rocío Peñalver
About
Rocío Peñalver has authored 21 papers that have received a total of 409 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 7 papers in Food Science and 7 papers in Animal Science and Zoology. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Meat and Animal Product Quality (4 papers). Rocío Peñalver is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Spain, Chile and Poland. Rocío Peñalver's co-authors include Gema Nieto, Gaspar Ros, Lorena Martínez‐Zamora, José M. Lorenzo and Manuel Viuda‐Martos and has published in prestigious journals such as Food Research International, LWT and Marine Drugs
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