Rosa Pizzano
About
Rosa Pizzano has authored 23 papers that have received a total of 401 indexed citations.
This includes 14 papers in Food Science, 12 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Identification and Quantification in Food (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (6 papers). Rosa Pizzano is often cited by papers focused on Identification and Quantification in Food (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Italy, France and Czechia. Rosa Pizzano's co-authors include Francesco Addeo, M. Nicolaï, Pasquale Ferranti, Lina Chianese and Salvatore Venuta and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Immunology and Applied and Environmental Microbiology
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