Rosalinda Urso
About
Rosalinda Urso has authored 17 papers that have received a total of 1.2k indexed citations.
This includes 16 papers in Food Science, 14 papers in Molecular Biology and 12 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (11 papers) and Identification and Quantification in Food (6 papers). Rosalinda Urso is often cited by papers focused on Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (11 papers) and Identification and Quantification in Food (6 papers) and collaborates with scholars based in Italy, Spain and Poland. Rosalinda Urso's co-authors include Luca Cocolin, Giuseppe Comi, Kalliopi Rantsiou, C. Cantoni and Paola Dolci and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and International Journal of Food Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by David Clever are co-authored with Top countries impacted by papers by Alfredo Ardia Top journals papers by Lee S. Wilce are published in Top fields papers by Yuta Nihongaki are about Top countries impacted by papers by Carol Kendrick Top countries impacted by papers by T. P. Crotty Top fields papers by Matthew Maurer are about Top fields papers by Cristi R. King are about