Rosangela Di Pasqua
About
Rosangela Di Pasqua has authored 8 papers that have received a total of 1.2k indexed citations.
This includes 6 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Biomedical Engineering. The topics of these papers are Essential Oils and Antimicrobial Activity (4 papers), Heat shock proteins research (2 papers) and Advanced Chemical Sensor Technologies (2 papers). Rosangela Di Pasqua is often cited by papers focused on Essential Oils and Antimicrobial Activity (4 papers), Heat shock proteins research (2 papers) and Advanced Chemical Sensor Technologies (2 papers) and collaborates with scholars based in Italy and United Kingdom. Rosangela Di Pasqua's co-authors include Gianluigi Mauriello, Danilo Ercolini, Francesco Villani, Gail Betts and Gianfranco Mamone and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Food Research International.
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