Rosica Valcheva

37 papers and 1.2k indexed citations i.

Rosica Valcheva has authored 37 papers that have received a total of 1.2k indexed citations. This includes 23 papers in Molecular Biology, 17 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (16 papers), Probiotics and Fermented Foods (15 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Rosica Valcheva is often cited by papers focused on Gut microbiota and health (16 papers), Probiotics and Fermented Foods (15 papers) and Microbial Metabolites in Food Biotechnology (13 papers) and collaborates with scholars based in Canada, France and Bulgaria. Rosica Valcheva's co-authors include Levinus A. Dieleman, Michael G. Gänzle, Xavier Dousset, Bernard Onno and Hervé Prévost and has published in prestigious journals such as Gastroenterology, PLoS ONE and Applied and Environmental Microbiology.