Ross Crittenden
About
Ross Crittenden has authored 29 papers that have received a total of 3.0k indexed citations.
This includes 20 papers in Food Science, 20 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Food composition and properties (9 papers). Ross Crittenden is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Food composition and properties (9 papers) and collaborates with scholars based in Finland, Australia and The Netherlands. Ross Crittenden's co-authors include M. J. Playne, Seppo Salminen, Maria Saarela, Arthur C. Ouwehand and Horst W. Doelle and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Infection and Immunity
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by S. M. Haffner are published in Top journals papers by Matthew D. Bramlett are published in Top countries impacted by papers by K. M. Johnson Top fields papers by Harvard Lomax are about Top fields papers by Flemming Bager are about Top fields papers by Cathrin M. Bütefisch are about Top countries impacted by papers by Christina A. Herrick Top authors papers by Jennifer Warner‐Schmidt are co-authored with