Rossana Coda
About
Rossana Coda has authored 90 papers that have received a total of 5.3k indexed citations.
This includes 70 papers in Nutrition and Dietetics, 57 papers in Food Science and 32 papers in Plant Science. The topics of these papers are Food composition and properties (64 papers), Microbial Metabolites in Food Biotechnology (39 papers) and Probiotics and Fermented Foods (30 papers). Rossana Coda is often cited by papers focused on Food composition and properties (64 papers), Microbial Metabolites in Food Biotechnology (39 papers) and Probiotics and Fermented Foods (30 papers) and collaborates with scholars based in Italy, Finland and Burkina Faso. Rossana Coda's co-authors include Carlo Giuseppe Rizzello, Marco Gobbetti, Kati Katina, Raffaella Di Cagno and Maria De Angelis and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports
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