Rossana Roila
About
Rossana Roila has authored 53 papers that have received a total of 524 indexed citations.
This includes 27 papers in Food Science, 16 papers in Animal Science and Zoology and 12 papers in Organic Chemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (14 papers), Meat and Animal Product Quality (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). Rossana Roila is often cited by papers focused on Essential Oils and Antimicrobial Activity (14 papers), Meat and Animal Product Quality (13 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in Italy, China and Albania. Rossana Roila's co-authors include Raffaella Branciari, David Ranucci, Andrea Valiani, Maurizio Servili and Dino Miraglia and has published in prestigious journals such as Food Chemistry, Molecules and International Journal of Food Microbiology
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